We want you to look forward to every bite you take. Every course is different. Every flavour distinct. Every moment heartfelt.

 

We will work hard to provide you with the best culinary experience possible. And through our hard work, we hope that you would come to appreciate what we stand for.

 

Any food can be good food and no food should go to waste. At least, that is what we believe in. Yet every day, 3,600 tons of food are left over and discarded, accounting for 40% of Hong Kong's municipal solid rubbish. And every day, one in three elderly citizens in Hong kong struggle to meet basic nutritional needs. These numbers are on the rise and at the same time putting enormous pressure on our landfills, which are due to be full by 2018. At L'Atelier Stefanie, we believe that we can do our part to curb this socio-environmental issue by combining our love for the culinary arts with our love for our community.