L' A T E L I E R
S T E F A N I E
SAMPLE CHEF'S TASTING MENU
Our multi-course tasting menu combines traditional French culinary techniques with a modern interpretation. We invite guests to share any allergies, dietary restrictions and ingredient preferences with us so that we can tailor our menu to each party. The basic charge per guest covers basic food costs and a basic donation to Food Angel. Top-up donations would be very much appreciated. Please contact us for more details.
Ume Jelly, Truffle Glaze and Pickled Ginger
Yuzu-Truffle Dressing and Champagne Beurre Blanc
Fines Herbes Mousse, Toasted Pine Nuts, Golden Raisins and Spiced Croutons
Lavender Honey and Ruby Port Jus
Sweet Parsnip Puree and Saffron-Vanilla Sauce
Wildflower Honey Mascarpone Cream, Hazelnuts and Meringue Bits